Thursday, December 24, 2009

Always leave room for dessert!


So, no picture of Christmas pudding - I thought it would be intolerably cliche.

Instead, feast your eyes (and stomachs, if you're so lucky) on syllabub. I had the wonderful idea of making my own syllabub one day, before discovering that it required milking a cow into an already-prepared glass of fruit.

1 comment:

  1. That looked really tasty til u said it was freshly-milked-cow-juice. Now i just feel like eating whipped cream from the can. mmmm. favourite xmas snack food :)

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